Polenta is a traditional Italian dish made from ground cornmeal. It has a smooth, creamy texture when cooked and can be served in various ways, such as soft and creamy or allowed to cool and solidify, then sliced and grilled or fried. Polenta is versatile and can be paired with a variety of toppings, including sauces, cheeses, and vegetables. This dish has roots in Northern Italy and has been enjoyed for centuries. It is often considered a comfort food and is popular in many regions, where it is served alongside hearty meats or as a base for stews. Polenta is not only delicious but also gluten-free, making it a great option for those with dietary restrictions.