Corn-based dishes are popular in many cuisines around the world. They often feature ingredients like cornmeal, corn flour, or whole corn kernels. Common examples include polenta, a creamy dish made from cornmeal, and corn tortillas, which are essential in Mexican cuisine for tacos and enchiladas. In addition to these, cornbread is a beloved side dish in the southern United States, made from a mixture of cornmeal, milk, and eggs. Other dishes include arepas, a staple in Venezuelan and Colombian cooking, and corn chowder, a hearty soup that highlights the sweet flavor of corn.