Cornbread is a type of bread made primarily from cornmeal, which is ground from dried corn. It is a staple in Southern and Native American cuisine and can be baked, fried, or steamed. The texture can range from crumbly to moist, depending on the recipe and preparation method. Typically, cornbread is slightly sweet and has a golden-brown crust. It is often served as a side dish with meals, especially with chili, barbecue, or soul food. Variations include adding ingredients like cheese, jalapeños, or herbs to enhance its flavor.