Arepas are a type of food made from ground maize dough, popular in countries like Venezuela and Colombia. They are typically round and flat, resembling a thick pancake. Arepas can be grilled, baked, or fried, and they serve as a versatile base for various fillings, such as cheese, meats, or vegetables. These delicious treats can be enjoyed at any meal of the day, from breakfast to dinner. Arepas are often served with sides like avocado or salsa, enhancing their flavor. They are not only a staple in their regions but also gaining popularity worldwide for their unique taste and adaptability.