Corn tortillas are flatbreads made from masa, which is dough made from ground corn. They are a staple in many Latin American cuisines, particularly in Mexico. Corn tortillas are typically round and can vary in thickness, depending on regional preferences and specific dishes. These tortillas are versatile and can be used in a variety of meals, such as tacos, enchiladas, and quesadillas. They are often cooked on a hot griddle, giving them a slightly charred flavor. Corn tortillas are gluten-free, making them a popular choice for those with gluten sensitivities.