Nut cheeses are dairy-free alternatives made primarily from nuts, such as cashews, almonds, or macadamia nuts. These cheeses are created by soaking the nuts, blending them into a creamy texture, and often adding ingredients like nutritional yeast, herbs, or spices for flavor. They are popular among those following vegan or plant-based diets. Nut cheeses can be used in various dishes, from spreads on crackers to toppings on salads. They provide a rich, creamy taste similar to traditional cheeses while being free from animal products. Additionally, nut cheeses are often rich in healthy fats and protein, making them a nutritious option.