Vegan cheese is a dairy-free alternative to traditional cheese, made from plant-based ingredients. Common bases include nuts, soy, coconut, and nutritional yeast, which provide flavor and texture. It is suitable for those following a vegan diet or those with lactose intolerance. Vegan cheese comes in various forms, such as slices, shreds, and spreads, making it versatile for cooking and snacking. Many brands aim to replicate the taste and texture of dairy cheese, offering options that melt well for pizzas and sandwiches. It is increasingly available in grocery stores and restaurants, catering to a growing demand for plant-based products.