Almond cheese is a dairy-free alternative made primarily from ground almonds. It is often blended with water, nutritional yeast, and various seasonings to create a creamy texture and rich flavor. This cheese is popular among those following a vegan or lactose-free diet, as it provides a similar taste and texture to traditional cheese without using animal products. Almond cheese can be used in a variety of dishes, such as sandwiches, salads, and pasta. It is available in different forms, including spreads, slices, and shreds, making it versatile for cooking and snacking. Additionally, it is often fortified with vitamins and minerals to enhance its nutritional profile.