Plant-based cheeses are dairy-free alternatives made from various ingredients, such as nuts, seeds, soy, or coconut. They are designed to mimic the taste and texture of traditional cheeses while catering to those who follow a vegan diet or have lactose intolerance. These cheeses come in various forms, including spreads, slices, and shreds, and can be used in a wide range of dishes, from pizzas to sandwiches. Many brands enhance their products with flavors and nutrients, making them a versatile option for both cooking and snacking.