Cashew cheese is a dairy-free alternative made primarily from blended cashews, which are soaked in water to soften them. This nut-based cheese is often seasoned with various ingredients like nutritional yeast, garlic, and lemon juice to enhance its flavor. It can be used in a variety of dishes, from spreads to sauces. Rich in healthy fats and protein, cashew cheese is popular among those following vegan or plant-based diets. It provides a creamy texture similar to traditional cheese, making it a versatile option for both cooking and snacking. Additionally, it is often gluten-free and can be enjoyed by those with lactose intolerance.