Latik is a traditional Filipino ingredient made from coconut milk. It is created by simmering coconut milk until the water evaporates, leaving behind a thick, creamy residue. This residue is then cooked further until it turns golden brown and separates into small, crunchy bits of coconut curds. Latik is often used as a topping for various Filipino desserts, such as puto and bibingka. It adds a rich, nutty flavor and a delightful texture to these dishes. Additionally, latik can be enjoyed as a side dish or condiment, enhancing the taste of savory meals like pancit and kakanin.