Pancit is a traditional Filipino noodle dish that comes in various forms and flavors. It is often made with rice noodles or egg noodles and is typically stir-fried with a mix of vegetables, meat, and seafood. Common ingredients include carrots, cabbage, shrimp, and chicken, making it a colorful and nutritious meal. Pancit is usually served during celebrations and special occasions, symbolizing long life and good fortune. There are many regional variations, such as Pancit Canton and Pancit Bihon, each with its unique taste and preparation methods, reflecting the diverse culinary heritage of the Philippines.