Kakanin refers to a variety of traditional Filipino rice cakes made from glutinous rice and other ingredients. These treats are often sweet and can be steamed, boiled, or fried. Common ingredients include coconut milk, sugar, and various flavorings, resulting in a diverse range of textures and tastes. Popular types of kakanin include puto, a steamed rice cake, and bibingka, a rice cake baked in banana leaves. These delicacies are often enjoyed during celebrations, festivals, and family gatherings, showcasing the rich culinary heritage of the Philippines.