Buko Pie is a popular Filipino dessert made from young coconut, known as buko. This pie features a flaky crust filled with a creamy mixture of coconut meat, coconut water, and sweetened milk. It is often baked until golden brown, creating a deliciously rich flavor and texture. Originating from the province of Laguna, Buko Pie has become a beloved treat throughout the Philippines. It is commonly sold in bakeries and roadside stalls, making it easily accessible to both locals and tourists. The dessert is often enjoyed warm or at room temperature, highlighting the fresh taste of coconut.