Filipino cuisine is a vibrant mix of flavors and influences, reflecting the country's rich history and diverse culture. Dishes often feature staples like rice, seafood, and meats, seasoned with ingredients such as soy sauce, garlic, and ginger. Popular meals include adobo, a savory stew made with chicken or pork, and sinigang, a tangy soup made with tamarind and various vegetables. Street food is also a significant part of Filipino culinary culture, with treats like isaw (grilled chicken intestines) and balut (fertilized duck egg) enjoyed by many. Festivals often showcase regional specialties, making Filipino cuisine a delightful experience for both locals and visitors.