Puto is a traditional Filipino steamed rice cake made from rice flour, sugar, and coconut milk. It is often served as a snack or dessert and can be enjoyed plain or topped with various ingredients like cheese or salted egg. Puto is typically light and fluffy, making it a popular choice at celebrations and gatherings. This delicacy is part of the broader category of kakanin, which refers to various rice-based snacks in the Philippines. Puto can be found in different flavors and colors, reflecting regional variations and local ingredients, showcasing the rich culinary heritage of the country.