kakanin refers to a variety of traditional Filipino snacks or desserts made primarily from rice and other ingredients. These treats are often steamed, boiled, or fried and can be sweet or savory. Common ingredients include glutinous rice, coconut milk, and sugar, which contribute to their unique flavors and textures. Popular types of kakanin include puto (steamed rice cakes), bibingka (rice cake baked with banana leaves), and kutsinta (brown rice cake). These snacks are often enjoyed during celebrations, festivals, or as everyday treats, showcasing the rich culinary heritage of the Philippines.