Bibingka is a traditional Filipino rice cake made from glutinous rice flour, coconut milk, and sugar. It is typically baked in a clay pot lined with banana leaves, which impart a unique flavor. Bibingka is often enjoyed during the Christmas season, especially during the Misa de Gallo, a series of early morning masses leading up to Christmas Day. This delicacy is usually topped with butter, grated coconut, and sometimes cheese or salted eggs. Bibingka can be found at various food stalls and markets throughout the Philippines, where it is served warm and enjoyed as a festive treat or snack.