Sarson da Saag is a traditional Punjabi dish made primarily from mustard greens, known as sarson. The dish is often prepared with a mix of other leafy vegetables, such as bathua and palak, to enhance its flavor and nutrition. It is typically seasoned with spices like ginger, garlic, and green chilies, giving it a rich and earthy taste. This dish is commonly served with makki di roti, a type of corn flatbread, and is especially popular during the winter months. Sarson da Saag is not only a staple in Punjabi cuisine but also celebrated for its health benefits, being rich in vitamins and minerals.