Green chilies are small, spicy peppers that are commonly used in various cuisines around the world. They belong to the Capsicum family and are known for their vibrant green color and distinct heat. The spiciness of green chilies is measured in Scoville Heat Units, which can vary significantly depending on the variety. These chilies are rich in vitamins, particularly vitamin C, and contain antioxidants that can benefit health. They are often used fresh in salads, salsas, and sauces, or cooked in dishes to add flavor and heat. Popular varieties include jalapeño and serrano chilies.