Makki di roti is a traditional Indian flatbread made from cornmeal, specifically yellow corn flour. It is a staple in the Punjab region and is often enjoyed during the winter months. The dough is prepared by mixing the corn flour with water and kneading it until smooth. The flatbread is then rolled out and cooked on a hot griddle until it develops a golden-brown color. This dish is typically served with sarson da saag, a popular mustard greens dish, and is often accompanied by butter or ghee. Makki di roti is not only delicious but also gluten-free, making it a great option for those with gluten sensitivities.