Homonym: sarson (Mustard)
Sarson, commonly known as mustard, is a plant belonging to the Brassicaceae family. It is cultivated primarily for its seeds, which are used to produce mustard oil and as a spice in various cuisines. The plant features bright yellow flowers and can grow up to 1.5 meters tall.
The seeds of sarson are rich in nutrients, including omega-3 fatty acids and antioxidants. In addition to culinary uses, mustard oil is also utilized in traditional medicine and as a cooking oil in many cultures, particularly in Indian and Pakistani cuisines.