Makki Di Roti is a traditional Indian flatbread made from maize flour, commonly enjoyed in the northern regions of India, especially in Punjab. It is known for its distinct yellow color and slightly coarse texture, which gives it a unique flavor. This bread is often served hot and is a staple during the winter months. Typically, Makki Di Roti is paired with sarson da saag, a dish made from mustard greens, enhancing its taste and nutritional value. The combination is not only popular for its deliciousness but also for its cultural significance, representing the rich culinary heritage of the region.