Nut cheese is a dairy-free alternative to traditional cheese, made primarily from ground nuts, such as cashews, almonds, or macadamia nuts. It is often blended with ingredients like nutritional yeast, herbs, and spices to create a creamy texture and rich flavor. Nut cheese is popular among those following vegan or plant-based diets, as it provides a cheese-like experience without using animal products. This type of cheese can be used in various dishes, including spreads, dips, and sauces. Nut cheese is also a source of healthy fats and protein, making it a nutritious option for snacking or adding to meals.