Plant-based cheese is a dairy-free alternative made from various ingredients such as nuts, soy, coconut, or grains. It is designed to mimic the taste and texture of traditional cheese while catering to those who follow a vegan diet or have lactose intolerance. These cheeses come in various forms, including slices, shreds, and spreads, and can be used in a variety of dishes, from pizzas to sandwiches. Many brands fortify their products with vitamins and minerals to enhance their nutritional value, making them a popular choice for health-conscious consumers.