Mie Goreng is a popular Indonesian fried noodle dish made from wheat noodles stir-fried with a variety of ingredients. It typically includes vegetables, such as cabbage and carrots, along with proteins like chicken, shrimp, or tofu. The dish is seasoned with a blend of soy sauce, sweet soy sauce, and spices, giving it a savory and slightly sweet flavor. Often served as a street food, Mie Goreng is enjoyed for its versatility and can be customized with additional toppings like fried eggs or crispy shallots. It is commonly accompanied by sambal, a spicy chili paste, to enhance its taste.