Wheat noodles are a type of pasta made primarily from wheat flour and water. They come in various shapes and sizes, including long strands like spaghetti and flat varieties like lasagna. Wheat noodles are a staple in many cuisines around the world, particularly in Italian and Asian dishes. These noodles can be cooked in boiling water and are often served with sauces, vegetables, or proteins. They are versatile and can be used in soups, stir-fries, or baked dishes. Wheat noodles are a good source of carbohydrates, providing energy for daily activities.