Crispy shallots are thinly sliced shallots that are fried or baked until golden brown and crunchy. They are often used as a flavorful topping for various dishes, adding a savory and slightly sweet taste. The process of making crispy shallots involves coating them in flour or cornstarch before frying, which enhances their crunchiness. These crispy bits are popular in many cuisines, especially in Asian dishes, where they can be sprinkled over rice, salads, or soups. They provide a delightful texture contrast and can elevate the overall flavor profile of a meal, making them a favorite among chefs and home cooks alike.