Bami Goreng is a popular Indonesian stir-fried noodle dish made with egg noodles. It typically includes a mix of vegetables, such as carrots, cabbage, and green onions, and is often flavored with soy sauce, garlic, and spices. The dish can be customized with various proteins, including chicken, shrimp, or tofu, making it versatile and appealing to many tastes. This dish is commonly served as street food in Indonesia and is enjoyed in many other countries as well. Bami Goreng is often garnished with fried shallots and served with a side of pickled vegetables or a fried egg, enhancing its flavor and presentation.