Fried noodles are a popular dish made by stir-frying cooked noodles with various ingredients. They can be prepared using different types of noodles, such as egg noodles, rice noodles, or udon. Common additions include vegetables, meats, and sauces, which enhance the flavor and texture of the dish. This dish is enjoyed in many cuisines around the world, including Chinese, Thai, and Indonesian cuisines. Each region has its own variations, often incorporating local ingredients and spices. Fried noodles are typically served hot and can be enjoyed as a main course or a side dish.