Fried eggs are a popular breakfast dish made by cooking eggs in a hot pan with a little oil or butter. The eggs are cracked open and cooked until the whites are firm while the yolks remain runny or cooked to your preference. They can be seasoned with salt and pepper for added flavor and are often served alongside toast, bacon, or hash browns. There are different styles of fried eggs, including sunny-side up, where the yolk is left intact and bright, and over-easy, where the egg is flipped to cook the yolk slightly. Fried eggs are not only delicious but also a great source of protein, making them a nutritious choice for any meal.