sambal is a spicy condiment originating from Indonesia, made primarily from ground chili peppers. It often includes additional ingredients like garlic, shallots, vinegar, and lime juice, which enhance its flavor. There are many regional variations of sambal, each with unique ingredients and heat levels, making it a versatile addition to various dishes. Sambal is commonly served alongside rice, grilled meats, and seafood, adding a fiery kick to meals. It is not only popular in Indonesian cuisine but also enjoyed in other Southeast Asian countries, such as Malaysia and Singapore, where it complements a wide range of foods.