Cabbage is a leafy green vegetable that belongs to the Brassica family, which also includes broccoli, cauliflower, and kale. It has a round shape and is made up of tightly packed leaves. Cabbage can be eaten raw in salads or cooked in various dishes, making it a versatile ingredient in many cuisines around the world. This nutritious vegetable is rich in vitamins C and K, as well as fiber, which is good for digestion. Cabbage is often used in popular dishes like coleslaw and sauerkraut, showcasing its ability to enhance flavors and add crunch to meals.