Macedonian cuisine is a blend of Mediterranean and Balkan flavors, characterized by its use of fresh vegetables, meats, and dairy products. Common ingredients include peppers, tomatoes, eggplants, and potatoes, often prepared in hearty stews or grilled. Traditional dishes like tavče gravče (baked beans) and ajvar (pepper spread) showcase the region's agricultural bounty. Meat plays a significant role in Macedonian meals, with dishes such as sarma (cabbage rolls) and kebapi (grilled minced meat) being popular. Meals are often accompanied by feta cheese and yogurt, reflecting the influence of neighboring countries. Overall, Macedonian cuisine emphasizes wholesome, flavorful ingredients.