Feta cheese is a tangy, crumbly cheese that originates from Greece. Made primarily from sheep's milk or a mixture of sheep and goat's milk, it has a distinct flavor that adds a delicious touch to many dishes. Feta is often used in salads, like the popular Greek salad, and can also be crumbled over pasta or incorporated into savory pastries. This cheese is typically stored in a brine solution, which helps preserve its freshness and enhances its salty taste. Feta is not only tasty but also a good source of protein and calcium, making it a nutritious addition to a balanced diet.