kebapi is a popular dish in the Balkans, particularly in Bosnia and Serbia. It consists of small, grilled minced meat sausages, typically made from a mix of beef and lamb. The meat is seasoned with various spices and shaped into long, thin patties before being cooked over an open flame or on a grill. Kebapi are often served with somun, a type of flatbread, and accompanied by chopped onions and a red pepper condiment called ajvar. This dish is a staple at barbecues and gatherings, enjoyed for its rich flavor and satisfying texture.