Sarma is a traditional dish popular in many countries of the Balkans, Middle East, and Eastern Europe. It consists of minced meat, usually mixed with rice and spices, wrapped in pickled cabbage or grape leaves. The dish is often slow-cooked, allowing the flavors to meld together, and is typically served with sour cream or yogurt. The preparation of sarma can vary by region, with different types of meat and seasonings used. In some cultures, it is a staple during festive occasions and family gatherings. Sarma is not only delicious but also a comforting meal that reflects the culinary traditions of the areas where it is enjoyed.