Ajvar is a traditional condiment made primarily from roasted red peppers, eggplant, and garlic. Originating from the Balkans, it is often enjoyed as a spread on bread or as a side dish. The ingredients are typically blended into a smooth or chunky paste, depending on personal preference. This flavorful relish is commonly served with grilled meats, in sandwiches, or as part of a meze platter. Ajvar can be found in various regional variations, with some recipes including spices like chili or vinegar for added zest. It is a popular staple in countries such as Serbia, North Macedonia, and Croatia.