Greek cuisine is a vibrant and diverse culinary tradition that emphasizes fresh ingredients, bold flavors, and healthy cooking methods. It is characterized by the use of olive oil, herbs, and spices, with staples such as bread, cheese, and vegetables playing a central role in many dishes. Traditional Greek meals often feature a variety of meze, or small plates, allowing diners to sample multiple flavors. Popular dishes include moussaka, souvlaki, and tzatziki, each reflecting the rich history and cultural influences of Greece. The cuisine is not only about food but also about the joy of sharing meals with family and friends.