Bulgarian cuisine is a delightful blend of flavors influenced by its rich history and diverse cultures. It features fresh ingredients like vegetables, herbs, and dairy products. One of the most popular dishes is banitsa, a pastry filled with cheese and eggs, often enjoyed for breakfast. Shopska salad, made with tomatoes, cucumbers, and feta cheese, is a refreshing side dish that complements many meals. Another staple of Bulgarian cuisine is kebapche, grilled minced meat seasoned with spices, typically served with bread. Tarator, a cold yogurt soup with cucumbers and garlic, is a favorite during hot summer months. Overall, Bulgarian food is hearty, flavorful, and deeply rooted in tradition.