Tavče gravče is a traditional dish from North Macedonia, known for its rich flavors and hearty ingredients. It primarily consists of baked beans, usually made from white beans, which are cooked with a variety of spices, including paprika and black pepper. The dish is often prepared in a clay pot, giving it a unique taste and texture. This meal is typically served as a main course and is popular among locals and visitors alike. It can be enjoyed on its own or accompanied by bread and salad. Tavče gravče is a staple in Macedonian cuisine, reflecting the country's agricultural heritage.