Japanese tea, particularly green tea, is a significant part of Japanese culture and daily life. The most popular types include matcha, sencha, and gyokuro. These teas are known for their unique flavors, health benefits, and traditional preparation methods. The Japanese tea ceremony, or chanoyu, emphasizes harmony, respect, purity, and tranquility. This ritual involves the meticulous preparation and serving of tea, often using matcha. The ceremony reflects the deep appreciation for nature and simplicity in Japanese aesthetics.