Chanoyu, also known as the Japanese tea ceremony, is a traditional ritual centered around the preparation and serving of matcha, a powdered green tea. This practice emphasizes harmony, respect, purity, and tranquility, reflecting the principles of Zen Buddhism. The ceremony often takes place in a specially designed tea room or garden, creating a serene environment for participants. During chanoyu, the host meticulously prepares the tea, following specific movements and etiquette. Guests are invited to appreciate the aesthetics of the tea utensils, the seasonal decorations, and the overall atmosphere. This ritual not only highlights the art of tea preparation but also fosters mindfulness and connection among participants.