Gyokuro is a premium Japanese green tea known for its delicate flavor and vibrant green color. It is grown in the shade for about three weeks before harvest, which enhances its sweetness and reduces bitterness. This unique cultivation method results in a rich umami taste, making it a favorite among tea connoisseurs. The leaves of Gyokuro are hand-picked and carefully processed to preserve their quality. When brewed, it produces a bright green infusion that is best enjoyed at lower temperatures, typically around 140°F to 160°F (60°C to 70°C). This tea is often served in small amounts to savor its complex flavors.