The Japanese tea ceremony, known as chanoyu, is a traditional ritual centered around the preparation and serving of matcha, a powdered green tea. This ceremony emphasizes harmony, respect, purity, and tranquility, reflecting the principles of Zen Buddhism. Participants engage in a series of precise movements and gestures, creating a meditative atmosphere. The ceremony typically takes place in a specially designed tea room or garden, enhancing the experience of nature and simplicity. Tools used include a tea bowl, tea whisk, and tea scoop, each chosen for their aesthetic and functional qualities. The Japanese tea ceremony is not just about drinking tea; it is an art form that fosters mindfulness and connection.