Herb butter is a flavorful mixture made by combining softened butter with various fresh or dried herbs. Common herbs used include parsley, chives, thyme, and rosemary. This versatile condiment can enhance the taste of many dishes, such as grilled meats, vegetables, and bread. To make herb butter, simply blend the softened butter with your choice of herbs, along with optional ingredients like garlic or lemon juice for added flavor. Once mixed, it can be shaped into a log, wrapped in plastic wrap, and refrigerated or frozen for later use. Herb butter is a convenient way to elevate everyday meals.