Garlic butter is a flavorful mixture made by combining softened butter with minced or crushed garlic. This versatile condiment is often used to enhance the taste of various dishes, including bread, seafood, and vegetables. The rich, creamy texture of butter complements the strong, aromatic flavor of garlic, creating a delicious blend that can elevate any meal. Typically, garlic butter can be prepared easily at home by mixing the two ingredients and adding herbs or spices for extra flavor. It can be used immediately or stored in the refrigerator for later use. This simple yet tasty spread is a favorite in many cuisines around the world.