Condiments are flavorful additions that enhance the taste of food. Common examples include ketchup, mustard, and mayonnaise. These sauces and spreads can be used on sandwiches, burgers, and fries, making meals more enjoyable. They come in various flavors and textures, allowing people to customize their dishes to suit their preferences. In addition to the classics, there are many unique condiments from around the world, such as sriracha from Thailand and chimichurri from Argentina. These diverse options can introduce new tastes and experiences to everyday meals, encouraging culinary exploration and creativity in the kitchen.