Thyme is a popular herb belonging to the mint family, known for its small, green leaves and strong aroma. It is commonly used in cooking to enhance the flavor of various dishes, including meats, soups, and stews. There are several varieties of thyme, with common thyme and lemon thyme being among the most popular. In addition to its culinary uses, thyme has been valued for its medicinal properties. It contains antioxidants and has been traditionally used to support respiratory health and digestion. Thyme oil is also used in aromatherapy and natural remedies for its potential antibacterial and antifungal effects.