Chives are a type of herb belonging to the onion family, known scientifically as Allium schoenoprasum. They have long, thin green leaves and a mild onion flavor, making them a popular addition to various dishes. Chives are often used fresh in salads, soups, and as a garnish for baked potatoes. These herbs are easy to grow in gardens or pots and thrive in well-drained soil with plenty of sunlight. Chives are also rich in vitamins A and C, as well as minerals like calcium and iron, contributing to their nutritional value in cooking.